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Monte-Carlo Gastronomie

From November 25th to 28th 2022

Chapiteau

of Monaco

edition 25

For its third edition, Maestro chef will challenge 6 candidates. Each of them will have one hour to create an original recipe, and one hour and a half during the final. they will have to prepare 3 plates, using a list of ingredients that will be sent to them the day before.

New ! Like in previous competitions candidates will be judged on their creativity, presentation, and the taste of their recipe. But for this new edition, the way they try to not waste food will also be judged. Each ingredient will have to be fully cooked and recycled.

The six candidates will be filmed, and the videos will be broadcasted on our social medias (Facebook, Instagram, Youtube). A 2000€ reward will be given to the winner after the final.

In partnership with the association Monaco Goût et Saveurs and president Joël Garault, the jury members will be, 2019 Maestro Chef winner, Maxime Pastorelli, Meridien Beach Plaza’s chef, Laurent Colin, Novotel Monte-Carlo’s chef, Frédéric Ramos.

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Inernational Exhibitors

Monte-Carlo Gastronomy offers visitors to taste and buy varied products, rigorously selected just a few days from the end of year celebrations. More than 100 producers of gourmet French, Italian and European products over 2,500 m2, in a refined and friendly setting.

Our event is supported by numerous associations such as Monaco Goût et Saveurs, the Association of Masters of Hotel Italian and French, the Monegasque Association of Sommeliers, Slow Food Riviera Côte d'Azur Association and the association of Monegasque Hotel Industry.
Fine products selected with care, where the authentic flavors of the French, Italian and European regions mix: wines, champagnes, cognac, armagnac and liqueurs from the producers' domains, but also salmon, foie gras, seafood, truffles, caviar , chocolates, sweets, cheeses, cured meats, organic products, jams ... The art of the table, the kitchen utensils and original gift ideas also make this event unique, the show of elegance and refinement.

Caroli Com leader in organizing public fairs in the Principality and on the French Riviera for more than 25 years, offers you this gourmet rendezvous with the essential aim to delight you, with the same passion every year.

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