Montecarlogastronomie

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The second edition of the culinary competition "Maestro Chef" created and organized by Caroli Com will take place from Friday, November 29 to Sunday, December 01.

Eight amateur cooks will be able to demonstrate their talents in front of great chefs by producing three recipes (one per day) offered by the Monaco Goût et Saveurs Association, represented by Joël Garault, former starred chef of the Hôtel Hermitage's Vistamar and Jury President.

The recipes will be revealed to the candidates on the day of the event. Each candidate will have a basket of fresh produce and a limited time to make the recipes. At the end of the first day, four candidates will be nominated to play in the semifinal on Saturday, November 24, where two candidates will be chosen to play the grand final of Sunday, November 25th.

The jury is composed of great chefs, M.O.F. (Meilleur Ouvrier de France) as well as non-professionals randomly selected from the public. Come and attend this second edition of our contest!

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Inernational Exhibitors

Monte-Carlo Gastronomy offers visitors to taste and buy varied products, rigorously selected just a few days from the end of year celebrations. More than 100 producers of gourmet French, Italian and European products over 2,500 m2, in a refined and friendly setting.

Our event is supported by numerous associations such as Monaco Goût et Saveurs, the Association of Masters of Hotel Italian and French, the Monegasque Association of Sommeliers, Slow Food Riviera Côte d'Azur Association and the association of Monegasque Hotel Industry.
Fine products selected with care, where the authentic flavors of the French, Italian and European regions mix: wines, champagnes, cognac, armagnac and liqueurs from the producers' domains, but also salmon, foie gras, seafood, truffles, caviar , chocolates, sweets, cheeses, cured meats, organic products, jams ... The art of the table, the kitchen utensils and original gift ideas also make this event unique, the show of elegance and refinement.

Caroli Com leader in organizing public fairs in the Principality and on the French Riviera for more than 25 years, offers you this gourmet rendezvous with the essential aim to delight you, with the same passion every year.

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