Monte-Carlo Gastronomy offers visitors to taste and buy varied products, rigorously selected just a few days from the end of year celebrations. More than 100 producers of gourmet French, Italian and European products over 2,500 m2, in a refined and friendly setting.

Our event is supported by numerous associations such as Monaco Goût et Saveurs, the Association of Masters of Hotel Italian and French, the Monegasque Association of Sommeliers, Slow Food Riviera Côte d'Azur Association and the association of Monegasque Hotel Industry.
Fine products selected with care, where the authentic flavors of the French, Italian and European regions mix: wines, champagnes, cognac, armagnac and liqueurs from the producers' domains, but also salmon, foie gras, seafood, truffles, caviar , chocolates, sweets, cheeses, cured meats, organic products, jams ... The art of the table, the kitchen utensils and original gift ideas also make this event unique, the show of elegance and refinement.

Caroli Com leader in organizing public fairs in the Principality and on the French Riviera for more than 25 years, offers you this gourmet rendezvous with the essential aim to delight you, with the same passion every year.