Discover the show of Monte-Carlo Gastronomie

+100 international exhibitors

Show of Monte Carlo Gastronomie, 26e edition. November 24 to 27, 2023, at the marquee of Monaco

Monte-Carlo Gastronomie offers visitors the chance to taste and buy a variety of carefully selected products, just in time for the festive season. More than 100 producers of French, Italian and European gastronomic products on 2,500 m2, in a refined and convivial setting.

 

Our event is supported by numerous associations, including Monaco Goût et Saveurs, the Association des Maîtres d'Hôtel Italiens et Français, the Association Monégasque des Sommeliers, the Slow Food Riviera Côte d'Azur association and the Association de l'Industrie Hôtelière Monégasque.

 

Carefully selected fine products, blending the authentic flavours of the French, Italian and European regions: wines, champagnes, cognac, armagnac and liqueurs from producers' estates, as well as salmon, foie gras, seafood, truffles, caviar, chocolates, sweets, cheeses, cured meats, organic products, jams... Tableware, kitchen utensils and original gift ideas also make this unique event a show of elegance and refinement.

 

Caroli Com, leader in the organization of public trade shows in the Principality and on the Côte d'Azur for over 25 years, offers you this gourmet rendezvous with the essential aim of delighting you, with the same passion every year.

The exhibitors

Find your favorites exhibitors

INTERNATIONAL GASTRONOMY

WINES, CHAMPAGNES AND LIQUORS

TABLE ART

SWEETS, CHOCOLATES AND COFFEES

MEATS AND CHEESES

SPECIAL PRODUCTS

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Maestro chef competition

Our Maestro Chef competition for culinary enthusiasts will be back at the 25th Monte-Carlo Gastronomie!

 

 

 

For its 4th edition, the Maestro Chef competition will feature 8 candidates who will have to create dishes whose theme will be revealed on the day of the competition. The jury is made up of top chefs from the Principality of Monaco and the winner of the 3rd edition. Candidates will be judged on creativity, presentation, taste and anti-waste.

 

 

 

The 8 candidates will be filmed and the images broadcast on the show's social networks. The prize-giving ceremony will be broadcast live, and the winner will receive a cheque for 2,000 euros. The competition is organized with the Monaco Goût et Saveurs Association, chaired by Joël Garault.

Maestro Chef Competition

Our Maestro Chef competition for culinary enthusiasts will be back at the 25th Monte-Carlo Gastronomie!

 

 

 

For its 4th edition, the Maestro Chef competition will feature 8 candidates who will have to create dishes whose theme will be revealed on the day of the competition. The jury is made up of top chefs from the Principality of Monaco and the winner of the 3rd edition. Candidates will be judged on creativity, presentation, taste and anti-waste.

 

 

 

The 8 candidates will be filmed and the images broadcast on the show's social networks. The prize-giving ceremony will be broadcast live, and the winner will receive a cheque for 2,000 euros. The competition is organized with the Monaco Goût et Saveurs Association, chaired by Joël Garault.

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Useful Information

PUBLICS PARKINGS

 

Papalins, Port, Héliport, Ecoles, Saint-Nicolas et Stade Louis II

 

Parking package 5 euros for 3h00

PRICE

 

5€ 

 

Free for children under 12.

 

SCHEDULE

 

Friday - Saturday 10h - 21h

 

Sunday 10h - 20h

 

Monday 10h - 18h

 

transports

Car

follow the signs indicating the name of the event.

By walking

from the station (15 minutes).

Train

Monaco Monte-Carlo stop (then a 15-minute walk from the show).

Taxis

from Monaco (contact the +377 93 15 01 01).

Bus

Ligne n°5 : every 10 Minutes from the Monaco stations

Ligne n°6 : every 10 Minutes from the Larvotto (avenue Princess Grace)

Héliport

Follow directional signs into Monaco, 1 minute from the marquee

Ask for your invitation

Request your invitation

 

Gallery

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