Monte-Carlo Gastronomy offers visitors to taste and buy varied products, rigorously selected just a few days from the end of year celebrations. More than 100 producers of gourmet French, Italian and European products over 2,500 m2, in a refined and friendly setting.
Our event is supported by numerous associations such as Monaco Goût et Saveurs, the Association of Masters of Hotel Italian and French, the Monegasque Association of Sommeliers, Slow Food Riviera Côte d'Azur Association and the association of Monegasque Hotel Industry.
Fine products selected with care, where the authentic flavors of the French, Italian and European regions mix: wines, champagnes, cognac, armagnac and liqueurs from the producers' domains, but also salmon, foie gras, seafood, truffles, caviar , chocolates, sweets, cheeses, cured meats, organic products, jams ... The art of the table, the kitchen utensils and original gift ideas also make this event unique, the show of elegance and refinement.
Caroli Com leader in organizing public fairs in the Principality and on the French Riviera for more than 25 years, offers you this gourmet rendezvous with the essential aim to delight you, with the same passion every year.
Created in 1988, the Caroli Com Group can claim a perfect knowledge of the economic, cultural and political specificities of Monaco, essential to the effectiveness of any communication in this dynamic State. Our experience and responsiveness guarantee customized and competitive communication solutions.
Global communication.
In parallel with the development of public and professional events such as the Salon de la Gastronomie of Monte-Carlo; said "Monte Carlo Gastronomy"; the Group has integrated complementary businesses, allowing it to control the entire organization of its events: Caroli Régie (advertising management), Caroli Expo (general installation, stand layout, rental of exhibition furniture), Caroli Sécurité Private (event and general security), Caroli Print (digital printing). A particularly effective synergy of know-how that the Group has developed with institutional clients and companies, thus establishing itself as a global communication agency.
Wines, champagnes, liqueurs, foie gras, seafood, truffles, caviar, chocolates, sweets, cheeses, cured meats, jams, tableware ...
2,000 M2 Under The Festival of the CIRQUE DE MONTE-CARLO FESTIVAL
Organization of events, advertising management, digital printing, display, general installation, stand POS, furniture rental, private security.
The largest associations of Hotels and Sommeliers of Monaco, France, Italy and the largest chefs of the Principality and more ...
Urban Display, Press, Web, Television, Radio, Print and Digital Invitations ..